Last night we had to use of some chicken that was in the refrigerator. I was happy to consume it because my huz turned it into such yumminess!
Combine some of this with Kickin’ Chicken (a spice found at Sam’s Club) and some bread crumbs to create a breading. Make an egg wash.
Bread the chicken strips a first time, then dip in the egg wash before breading a second time. Fry it up in some vegetable oil until golden brown and cooked all the way through. Consume it and enjoy! A side of buffalo sauce and bleu cheese make yummy additions for dipping. I also like to eat celery with this.
Love it!
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